September 13, 2007

Inspired: Red Pot

It’s overcast and gray outside today. I’m not sure what I’m going to cook for dinner when we walk back home from the gym…but I do know that I wish it was being cooked in this cast iron Martha Stewart (half off!) pot.

Hmmm…spicy arroz con pollo? Vegetarian chili? Green chili stew? I can’t decide.

PS: I made the green chili last night. With turkey instead of pork, a little extra spice and kidney beans for some color. It was so tasty!

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This article was written by

mrsem

There are 3 comments for this article

e September 13, 2007 at 1:11 am

i have one of these dutch oven thingies and don’t know how to cook. it’s been sitting on top of the cabinets as decoration for a year. green chili stew sounds tempting…
lsaspacey September 13, 2007 at 2:10 am

It’s a great deal. I held one in my hands and it feels just like my old (from the early 90’s) Le Creuset one.
They also have a great turquoise one.
Leslie September 13, 2007 at 2:27 am

i made chicken and dumplings in my MS cast iron tonight. but mine’s from her kmart line . . .