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  1. suburban prep at 3:35 pm

    I love mint.
    I usually grow some in a little planter each summer. This year not happening.
    I love the smell and the flavor.

  2. Rose at 7:02 pm

    Everyday Food from Martha Stewart had a good, easy recipe for spring rolls in this month's issue. Turned out well for me.

  3. amy at 3:49 am

    Oh, spring rolls are so easy, especially since we know you roll out awesome (& complicated-looking) dinner parties!
    Thinly slice your protein & veggies and wet rice paper 1 at a time (found everywhere nowadays) then roll up; mix some sauce (the "hardest" part but many just use soy sauce) & dip away. Voila!
    Our family does: sliced boiled pork, shrimp, bean sprouts, cucumbers, graden greens & mint 🙂 & cilantro. Sometimes even venison or beef…however tempting, don't fill too much!

  4. syleegurl at 5:06 am

    I have a bunch of mint growing wild in my yard too! Apparently, I have 4 different kinds of mint (didn't even know that there was such a thing as chocolate mint! ha!) Let me know if you want more! 🙂