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  1. Jean at 10:49 pm

    Thanks for the tip on the Acme little rolls. Your party menu inspired me to do sliders for my July 4th party. but how do you keep everything warm until serving time? (without overcooking)

    Any hints will be helpful. Have a great party!

  2. mrsem Author at 12:35 am

    Since the little burgers will be so quick to cook – I'm thinking they'll be "on-demand" per person putting together a burger.

  3. Jean at 1:55 am

    I await your report of the party next week. I won't be making 100 sliders but I'm not sure how if I can arrange for on-demand burgers, no matter how small.

    I may resort to soup and chili. Thanks for your reply.