July 20, 2011

Recipe: Gourmet Camping

Yum! We had some delicious food while camping last weekend. A favorite was this charcuterie spread on Saturday night. Salami, fresh Acme baguettes, smoked pepper mackerel and goat brie.

Denyse provided the lightweight wood cutting boards for the feast. They’re actually just inexpensive wood grilling planks from Sur la Table that she oiled and waxed. So clever!

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This article was written by

mrsem

There are 3 comments for this article

Janice July 20, 2011 at 5:11 pm

Where can you buy smoked pepper mackerel in SF? Would love to have a source, thanks!
mrsem Author July 20, 2011 at 6:42 pm

Whole Foods! At least at the Whole Foods on Harrison.
Janice July 20, 2011 at 10:46 pm

Awesome, thanks for the tip!