Party Recipe: Pumpkin Carving

My word, yesterday rocked a whole lot. From opening breakfast presents to an all-out Japanese extravaganza from my team at work to a super fun party in the evening – it was a perfect birthday.

We carved pumpkins and drank cocktails all evening. During carving, I roasted sheets of pumpkin seeds with different seasonings for guests. The Thai pumpkin curry order arrived right on time and was delicious (easiest dinner party ever!). Margaret made an amazing chocolate bundt cake to top off the evening.

Thank you everyone! I have a lot of card writing to tackle tonight!