Lemon Herb Hummus for a Picnic at the Museum

Lemon Herb Hummus for a Picnic at the Museum

Spring is here and with it San Francisco’s moody, roll-the-dice weather patterns. One day is foggy, windy and cold. The next is bright, sunny and warm. This weekend brought temperatures in the 80’s and the entire city ventured out of our un-air-conditioned apartments for picnics in the park.

My friend Lauren and I planned a last minute trip to see the Oscar de la Renta show at the de Young museum followed by a picnic in the sculpture garden on Sunday. I threw together a picnic menu using all sorts of things I had in the fridge and my favorite trick for dressing up store bought hummus. Just stir in chopped fresh dill, mint, thyme and lemon zest and you’re ready for a party!

Making a gourmet picnic from the pantry

de Young picnic

Next Post:
Previous Post:
This article was written by
Website: EmilyStyle

I'm an adventurer and founder of a brand strategy studio. I'm so lucky to work abroad for a couple months each year. Weekly dinner parties and picking what to wear when I'm at home in San Francisco. I love a tough challenge, email emilystyleblog@gmail.com to reach me.