What to Wear: Dia de los Muertos

What to Wear: Dia de los Muertos

Is there such a thing as a tissue paper flower fascination that is too large? I don’t think so. I made the DYI decoration to attend a Day of the Dead party in the Mission last night with Rob. Also, check out the fancy nails using the LAC skills Rebecca taught us in October –…
Almond Oil

Almond Oil

It’s hard to believe November is already here! Along with the cozy winter holidays and lots of tweed, colder temperatures mean dry skin for me. L’Occitane Almond Oil is a favorite splurge and surefire remedy. I use it after every other shower and the bottle lasts for months. Plus, it smells divine!
Old Navy Active

Old Navy Active

Have you checked out the new Old Navy workout gear? It’s pretty great. Lots of capris and cute tops. I ran in this top Monday night and may never take it off. It has a reflective zipper, high collar and thumb loops at the cuffs. The stores are low on sizes, but online you can…
Weekend Round-Up: Oysters

Weekend Round-Up: Oysters

On Friday, I cleaned up dishes from the pumpkin carving party by candlelight during a neighborhood power outage. Rob came home and the lights came on, so we made a poster to virtually-cheer Jean during her Ironman race the next day. We packed up early next morning to drive to Samuel P. Taylor campground for…
Party Recipe: Pumpkin Carving

Party Recipe: Pumpkin Carving

My word, yesterday rocked a whole lot. From opening breakfast presents to an all-out Japanese extravaganza from my team at work to a super fun party in the evening – it was a perfect birthday. We carved pumpkins and drank cocktails all evening. During carving, I roasted sheets of pumpkin seeds with different seasonings for…
Happy Birthday to Me

Happy Birthday to Me

What a lovely day already! I have a tradition of opening birthday presents over breakfast. From a french oyster knife to my favorite See’s candy, I was treated quite well this year. Rob gave me these sweet opal earrings set in rose gold, from around 1910. They’re so pretty!
Koyasan

Koyasan

Thanks to the expert suggestions of wonderful EmilyStyle readers, Rob and I are booked for two nights at a Buddhist temple on Mt. Koya. Our room will have traditional tatami mats, gold leaf screens and a private garden. The photos are so incredible, I’m addicted to looking them up online. Since we’re going at the…
Party Recipe: Pumpkin Carving

Party Recipe: Pumpkin Carving

For my birthday this week, Rob has planned a fun “cocktails, carving, curry and cake” party at the apartment. Here are the details he has lined up so far: Cocktails – Using the juicer to whip up some “bloody” beet or watermelon juice and make a cocktail along the lines of this recipe. Carving- We…
Weekend Round-Up: Indian Summer

Weekend Round-Up: Indian Summer

What a great weekend! A little bit of everything and perfect, warm weather. San Francisco is a wonderful city for letting everyone live the life they choose. In my case, I get to choose a goofy mix of opera, archery and French bistros on the beach! We kicked things off on Friday with a night…
Planning for Japan

Planning for Japan

Preparing for our upcoming trip to Kyoto has turned out to be all-consuming. I’m spending hours each night trying to decode maps and book hotels for November. It’s going to be awesome…once I figure it out. We’re especially struggling with where to spend some time outside of Kyoto. Nara seems to be booked up. Any…
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