Things I Love Today: Oshinko Maki
Rob and I read an article a while ago about the history of sushi and the tuna shortage and decided to try some of the “old fashioned” pickled rolls. Our neighborhood sushi place, Miyabi, makes a few different varieties. Oshinko is my new obsession. Pickled daikon radish maki! It’s crunchy and vinegary…just perfect. Next time…