Recipe: Saffron Risotto

It’s really cold in San Francisco today (in the 40’s, with a chance of snow!) and I’m inspired to make something from my new Chez Panisse cookbook.

Creamy saffron risotto should do the trick. At least it is a good excuse to spend 20 minutes near the warm stove. I think the cookbook’s recipe is close to this one, but with a few dried mushrooms.