Sopa de Habas – Using Dried Fava Beans for a Hearty Mexican Soup
Rob has become largely vegetarian since we returned from our European trip…that, and he’d also like to open a “saucisson sec” import business to bring over the delicious French dry sausage we ate nearly everyday. Maybe France and Spain spoiled him for delicious meats and nothing can compare? More realistically, it’s just a healthy, good…