Filling individual pea pods with herbed cheese is a laborious…
Recipe: Blueberries galore
When life gives you an incredible sale at Safeway on blueberries…I say eat nothing without blueberries for several days! Mmm! Antioxidant goodness!
I was going to post the recipe for the blueberry turnovers I made last night but I left my camera phone at home loaded with the photos. Instead, I’ll share my recipe for a super delicious blueberry salad we had for dinner:
- 5 cups of baby romain lettuce (or really any type of fancy greens)
- 1 cup of sharp cheddar cheese diced
- 1 cup of big ripe blueberries
- Drizzle of olive oil
- Drizzle of balsamic vinegar
- Hearty dash of onion salt
- Shelled sunflower seeds (optional)
Combine everything, toss well and serve with some artisan bread. The blueberries are a perfect match with the cheese and balsamic vinegar. Plus, you get to feel like you are eating super healthy!
PS – It’s officially purple day here at EmilyStyle! Weird!
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