Things I Love Today: Produce

After a winter with frostbitten oranges and $2 lemons, the appearance of inexpensive summer produce is making me incredibly happy. I’m eating fruit like I have scurvy!

Rob and I stopped in a Mexican produce market on 16th street on our way home last night. We bought two avocados, a giant mango, a big bag of bing cherries, a bunch of basil and a pack of tortillas…for $5.50! Five dollars and fifty cents, people. That is so cheap!

The cherries were an appetizer, the basil went on our organic cheese ravioli and the avocado went in the mixed green salad. Yum.