The 1985 Merchant Ivory version of A Room with a…
Party Recipe: A Feast Fit for an Architect
Our good friend, Matt, is took his final architecture license exam this week. In honor of this great achievement – and to celebrate the fact that my crazy silverware arrived – we’re having him over for dinner on Friday night.
I just need to come up with a menu fit for an architect! “Deconstructed” recipes are an easy match. Something with Mexican-flair since he’s from San Diego. And maybe some version of a gingerbread house for dessert. Anyone know Frank Lloyd Wright’s favorite cocktail? Any other clever ideas?
One thing’s for sure, we’ll need some very fancy eyeglasses.
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My stepdad worked at Taliesen, I’ll ask him and let you know if he even has a clue.
Maybe you could make something from the Four Seasons in NYC — housed in Mies van der Rohe’s famous Seagram building. Here’s a link (stupid Flash site). I imagine that their food is designed to complement the architecture.
I would think you could make a house out of something lighter than gingerbread, like chocolate wafers or something.
behold the frank gehry cocktail…
http://www.esquire.com/drinks/the-frank-gehry-cocktail-drink-recipe
Nicely done!