Salt & Pepper Salmon Appetizers

Bon Appetit hasn’t been able to replace my beloved Gourmet, but I do owe it credit for this recipe idea! My cheater’s version was a smash hit at the party.

Salt and pepper chips topped with crème fraîche (I used plain sour cream) and smoked salmon – simple and so tasty. For a larger party like ours, I recommend letting your guests assemble their own instead of painstakingly putting together tiny chips in advance.