Backpacking this weekend was a fun adventure! You can see…
Recipe: Beet and pomegranate salad
YUM. This is my new favorite salad. I only found out later that the combination is a related to a classic Persian dish. I used packaged beets instead of roasting them myself, makes it so much easier. The raw garlic gives the salad a great zest and the ingredients are super healthy.
Beet & Pomegranate Salad
Serves 6 as a side dish
2 8 ounce packages of peeled, cooked baby beets
1 large pomegranate
1/4 cup of feta cheese
Dressing
1 clove of garlic, microplaned
1 tablespoon of olive oil
Juice from 1/2 a lime
Teaspoon of balsamic vinegar
Salt & pepper
Cut the beets into small cubes. Seed the pomegranate. Mix your dressing in a small cup with a fork and toss with the beets and pomegranate. Refrigerate until you’re ready to serve. Top with crumbled feta and devour.
Next Post: Inspired: Holiday Romper
Previous Post: To Dye For at the de Young
Oh my God, this sounds delicious! Thank you!
Mmm! and I'm sure it's beautiful too.