I ran across this amazing article on the Gourmet Magazine…
Recipe: Gourmet Camping
Yum! We had some delicious food while camping last weekend. A favorite was this charcuterie spread on Saturday night. Salami, fresh Acme baguettes, smoked pepper mackerel and goat brie.
Denyse provided the lightweight wood cutting boards for the feast. They’re actually just inexpensive wood grilling planks from Sur la Table that she oiled and waxed. So clever!
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Where can you buy smoked pepper mackerel in SF? Would love to have a source, thanks!
Whole Foods! At least at the Whole Foods on Harrison.
Awesome, thanks for the tip!