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Party Recipe: Sushi Making!
The June Ladies Activity Club party was last night! Our hostess, Rachel, taught us how to make sushi. She had picked up all the supplies and ingredients needed at the Japantown market just a few blocks away.
Each person got to create their own “signature” roll using some combination of avocado, asparagus, cucumber, carrot and ahi tuna. My roll included avocado, carrot, sesame seeds and wasabi crackers. Yum!
We all got really stuffed on the sushi and had a great time drinking the wine and tea Rachel provided. The rolls were a lot easier to make than I would have thought. What a fun party!
You can see all the photos online here (sorry for the unfinished pics, my PhotoShop software is broken with a capital B).
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wasabi crackers? i’ll have to try that some time.
Mmm sushi! Sounds like a great party. I love getting the frozen eel from the Japanese markets. All you do is heat it in a pan and roll it up. Very delish.