November 10, 2007

mrsem

Things I Love Today: Squash Pasta

YUM! I absolutely loved this recipe for pappardelle with squash mushrooms and spinach last night! I made it with pumpkin and fettucini instead.

Like a really fresh variation on butternut squash ravioli. It was perfect for a cold evening in fall and not that hard to make. The dash of truffle oil makes it extra tasty.

PS: Thanks for all the nice comments recently, you guys are awesome 🙂

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mrsem

There are 4 comments for this article

Emily November 9, 2007 at 7:28 pm

Delurking to say that I love your blog! This recipe looks fantastic– there’s also a great pasta/squash recipe in “Moosewood Restaurant Cooks at Home,” if you’ve got a copy. It’s simple but delicious!
Rachael November 9, 2007 at 8:24 pm

Thanks for posting this idea! I am having a few friends to lunch this weekend and I was stressing on what to make, but you had the perfect menu. Now I am excited about it.
amber November 10, 2007 at 1:01 am

This looks divine, thanks for sparking my inner “cooking fairy”.
Ameleah November 10, 2007 at 6:02 pm

I made this pasta dish for my husband last night. He loved it and he usually doesn’t get too excited about a vegetarian meal. Thanks for the tip! I love your blog by the way!