Wedding: Dinner

We’re almost done with the wedding wrap up! If you have any specific questions about the event, feel free to send me an email.

Once the cocktail hour ended, I ran upstairs to change into my second dress while everyone was invited to be seated. The tables were set with the salads and glasses of champagne for the toasts. Those plates were cleared after the toasts and the caterer brought out the family style dishes.

For dinner, we had poached salmon with a dijon caper sauce, butternut squash ravioli with sage, grilled vegetables and rolls. Here are two tips: 1) don’t forget to ask your caterer if the food will be hot or cold. The veggies and salmon were both unexpectedly cold…still delicious. 2) family style service is awesome, but ask your caterer to get the lightest serving dishes they can. Our platters and bowls were heavy which made it a bit of a challenge to pass. Overall though, the dinner was very tasty and our caterer was super professional.

Once the dinner plates were cleared, our groomsman friend serving as “MC” asked everyone to grab a drink and get ready for the show to start…