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  1. Tanya at 5:02 pm

    I couldnt agree more. Two of my very favorite things!

    My tradition for Christmas eve dinner is fondue with emmenthaler and gruyere and crusty bread, green salad with a dijon vinaigrette and a lovely Bordeaux.

    Any leftover baguette makes a nice French toast the next day, layered with ham and gruyere and drizzled with pure maple syrup. A vanilla bean and grated cinnamon stick make all the difference in the French toast batter!

  2. Molly at 7:23 pm

    Two of my favorite things!! Ah the little things in life make me so happy!! That picture makes me hungry!