On Tuesday, Rob and I dashed down to San Mateo…
Recipe: Mushroom, Gruyere and Lemon Quiche
Quiche! Such a simple thing to make for a weekend lunch party. I used this recipe as a starting point last Sunday.
I cheated with a pre-made crust instead of their instructions. And I added truffle oil and lemon zest for a little extra flair. Mushrooms and lemon are a strangely perfect match.
Very elegant paired with a green salad and a glass of rose.
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this quiche looks lovely
i will probably never attempt it
but it looks lovely:)
i just finished looking through your honeymoon posts…
i just have to say that is so awesome!
what a total dream:)
& your wedding was beautiful!
i loved the show that you organized
it looked so fun…
such great ideas & so personalized to the two of you…
i loved reading about it & seeing pictures
thanks for sharing…
🙂
totally going to make this. in 7 days.