Party Recipe: Seder

I had such a great time at the seder last night. Meg and David did an amazing job with cooking, decorating and preparing readings.

I read the time wrong on the invitation, so Rob and I accidentally showed up a half hour early. Yikes! Luckily, we’re good helpers. We made up for our mistake by helping to make flower arrangements, set the table and open wine bottles.

Once everyone arrived at the proper time, Meg led us through the readings and different rituals. That was followed by a hearty dinner of matzo ball soup, a giant roast, baby potatoes, asparagus and potato kugel. We finished the readings and shared homemade chocolate chip macaroons for dessert.