Recipe: Hawaiian Roasted Squash Seeds

I roasted an acorn squash in the oven last night and turned the tiny seeds inside into a very tasty treat. My tricks:

• Don’t rinse the seeds, take them straight from the squash to the baking sheet.
• Top generously with Grandfather’s Royal Hawaiian Seasoning (basically a mix of sea salt, cane sugar, pepper, etc).
• Roast in a 400 degree oven for about 10 minutes, turning once.
• Try not to burn your tongue when you munch on the spicy, sweet kettle-corn-esque seeds straight from the oven.