Recipe: Nachos with Kale

Kale’s all the rage right now. Allow me to add one more to the recipe repertoire: nachos.

Chopped kale is a fantastic addition to black beans, chicken, salsa, green onions, pepitas and shredded cheese topping corn chips. The kale crunches up when baked and makes nachos – a favorite for using leftovers on weeknight dinners – seem almost healthy.

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This article was written by

mrsem

There are 2 comments for this article

Anne Living Life February 18, 2010 at 7:15 pm

Great idea! Nachos make a frequent appearance in our dinner menu. Great way to use leftovers and sneak in some green.
MrsKinne February 18, 2010 at 7:19 pm

Yum!

I come from a big Portuguese family, so we always use kale for Calde Verde– which translates to Green Soup.

This is the recipe I use… although it says collard greens instead of kale, for some crazy reason. (I use kale). 🙂

http://www.recipezaar.com/Calde-Verde-Portuguese-Soup-252775