What a Week

What a Week

Sorry for another quick drop off the radar. I’m having one of those city weeks…a different restaurant ever night, lots of work. I love eating out but could really do for a night at home in my pajamas. Maybe Saturday?

We went out Tuesday night to Tadich Grill with a fabulous old friend from Santa Cruz. What a classic place. Giant portions of fresh seafood, strong drinks, waiters in short coats providing terrible service, private mahogany booths and white tablecloths. Yum, definitely get the cioppinio with garlic bread.

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There are 2 comments for this article
  1. Janette at 6:12 am

    It's been on my radar — can't wait to make it there myself!

    Also, this may not be up your alley, but have you had the cioppino from Trader Joe's that comes in a freezer bag? Surprisingly delish!

  2. Bronwyn at 1:47 pm

    The restaurant sounds incredible! I hope you get your night in sometime soon…