I am apparently a huge accidental fan of Lotta Jansdotter.…
Finally! We are free at last from the long winter of beets and cabbage at farmer’s market. Delicious ripe strawberries are well worth it at $12 for a six basket flat of local berries (pictured here: only a third of our box).
Plus: snap peas, shelling peas, fava beans and all sorts of delights that are not root vegetables. I don’t think I’ll ever be able to face a turnip again.
Do you manage to cook with your strawberries? I can’t bear to eat them any way but fresh.