To Do: Go Out to Eat

What a week! We’ve been out and about almost every night this week for lovely dinners. On Monday, we biked across town in the warm weather and had dinner at The Tipsy Pig.

Wednesday night, dinner at Anchor and Hope (the calamari is so good!) and a Kooks show at Slims.

And Thursday night, over to Emeryville for a tour of the Clif Bar headquarters and then to Sea Salt in Berkeley for oysters and clam chowder on the sunny patio.

Whew! This is why I like to stay home on Friday nights…

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