In San Francisco, it rarely gets that warm - so…
Recipe: Baked Figs
My July recipes mostly come down to: feta cheese + any summer produce. Feta is such a nice match with tomatoes, white peaches, zucchini, etc. Last night I added baked figs to the mix. Just split the figs, stuff a bit of feta in each, top with pepper and broil until cooked and brown on top, about 5 minutes.
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