A Greek-Inspired, Midwife-Approved Meal Train Menu for New Mothers
At 38 weeks pregnant, my obsession with good food has deepened and become almost primal. I feel like a bear preparing to hibernate. Every day, I spend hours finding the best berries, stockpiling supplies, chopping, cooking and cramming more into the freezer. We’re eating amazing fresh produce, herbs, salmon and farm eggs all day long.…