5 Step Dinner Party: Turkish Delight
Turkish was the theme of our weekly dinner party last night, and a great excuse to do lots of layering: both with fresh bright ingredients and lots of different table linens. Menu Appetizer: “Meze” platter with imported Turkish dolmas, black olives and persian cucumbers topped with lemon and paprika. Amuse-bouche: Tomatoes stuffed with kisir (tabbouleh…