Easy Chinese recipe

One of my favorite healthy meals to cook is a Chinese tofu stir fry. It’s an easy recipe and always helps to counteract my normal lettuce/cheese/cheeze-its diet:

Spicy Orange Stir Fry
1 block of firm tofu
3 cloves of garlic
1 tablespoon of oil
4 stalks of celery, chopped
2 cups of chopped bok-choy
1 chopped zucchini
1 cup of freshly squeezed orange juice
2 tablespoons of of soy sauce
1 teaspoon of schezuan chili oil
1 tablespoon of chopped almonds
1 tablespoon of chopped green onions
pinch of pepper

Cube the tofu and brown it in a skillet with the oil and garlic. Chop the vegetables and combine the juice, soy sauce and chili oil in a cup. Once the tofu is browned, add the sauce and place vegetables on top to steam. Cook until veggies are tender and top with almonds, onions and pepper. Serve with rice if desired.