Things I Love Today: Frenchy Spring

Between the crisp, sunny weather we’re having, the tulip sale at Safeway and the shower photos Jordan posted, It has been feeling a lot like spring lately. More specifically, and I’m not sure why, a very French spring.

I have a huge craving to bake a casserole with fresh leeks and baby vegetables in a bright green Le Creuset oven. And to pair that with a glass of beaujolais in a bee glass from Provence and a big arrangement of tulips. And for dessert, a gateau aux amandes.

I think I may have had one too many of these French chocolate caramel tartlet cookies. Si drôle!