This was a non-stop fun weekend - the Burns supper…
Recipe: Vin Chaud
Oh, to be in Paris with a glass of warm mulled wine and a crepe…
Only a little more than 24 hours until my holiday vacation begins and I can spend the day making vin chaud. This recipe, with brown sugar, seems like a good blend.
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this is really interesting, i have been looking for a good recipe, i will have to give it a try. I’m surprised about the brown sugar, its not an item I think you can purchase in France (i have a stash that I bring from the US), but it sounds tasty!
I recently learned that you can make brown sugar by mixing white sugar and molasses. I can’t wait to try it too.
What a great recipe! So French! Thank you for sharing!
Anne