Things I Love Today: Pain Epi

Things I Love Today: Pain Epi

In my perfect world, you’d be served fresh hot rolls with salted butter on planes instead of peanuts or, more likely, nothing with a side of scowls.

Imagine, you could upgrade to jam or cheese and meat for a few dollars. The smell would be wonderful. Everyone would be much happier.

Particularly, if you were given the Pain Epi we had from Acme on Monday. Perfect crunch on the outside, soft on the inside, and that elegant leaf pattern! At $1.75 a baguette, I figure it really has to be cheaper than peanuts.

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There are 3 comments for this article
  1. Anonymous at 11:25 am

    all i could think about when i read this were Epidurals….just wait till you have a baby, pain epi will take on a whole new level of love.

  2. madichan at 2:34 pm

    I love epi loaves; they're like perforated bread for single servings!