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  1. v at 4:41 pm

    lucky you! I love mine for soups, braises, tomato sauce in the summer – I even just made toffee in it last week.

  2. Sourkraut at 6:09 pm

    I'm so jealous! I don't have one so I can't give my favorite recipe, but I can't wait until I do have one to make some homemade bread in it.

  3. Cat at 7:27 pm

    I always use mine for soups and stews. you can let whatever is in there simmer for hours and hours. it's wonderful!

  4. suneeta at 3:24 am

    I got one a few years back and I LOVE it. I use it for osso bucco, stews, soups. Everything just tastes better when I use it:)

  5. CKD at 4:04 am

    We received a couple as wedding gifts (different sizes) and you can do stews, chicken, risotto…a lot of slow-cook recipes. The William-Sonoma website has some, or you can pick up their slow cooker cookbook (I swear I don't work for W-S) and go crazy. We've been having a great time experimenting – have fun!

  6. Anonymous at 6:43 am

    A daily weekday treat is reading your blog. Thanks for the recipes, fashion recommendations and tips for City fun. Wishing you a warm and cozy Christmas and an action-packed new year.