Dinner Party Preview: San Francisco Menu

Dinner Party Preview: San Francisco Menu

This week’s dinner party is happening on Saturday night with Rob’s out-of-town coworkers. They want to see the inside of an “authentic” San Francisco victorian apartment.

I’m going to serve Hog Island oysters to start and it’s-it ice cream sandwiches to finish…but what to serve for the main course? Cioppino is a classic, but that’s a lot of seafood with the oyster starter. A big roasted salmon?  Soup in a sourdough bread bowl?

Let me know if you have any ideas. And, happy Friday!

(Pictured: pretty spring rolls I made a few weeks ago with a peanut noodle salad and edible flowers)

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There are 3 comments for this article
  1. Anonymous at 6:00 pm

    How about rice-a-roni, the san francisco treat? You could make a healthy version from scratch with added veggies…

  2. Anonymous at 12:59 am

    Zuni roast chicken and bread salad?