Restaurants: Salt House

We went to dinner last night with a friend visiting from Utah, a foodie friend from San Francisco and a one-year old. Between the five of us, we ate a massive amount of delicious food at Salt House.

Oysters, scallops and poutine to start. Then short ribs with sweetmeats, lamb loin with olive-sized artichokes , seared tuna and roast chicken with a frisee asparagus salad. The lamb was definitely a highlight. Yum. Even the little one went to town.