Things I Love Today: Lunch at the Palace

Things I Love Today: Lunch at the Palace

Sara is visiting California this week and we’re meeting today for lunch. For special lunches, it doesn’t get much better than table at the Palace Hotel’s Garden Court restaurant.

The setting is incredible; very old San Francisco glamor. I plan on getting the signature dungeness crab salad with green goddess dressing and a glass of rose. Pure bliss!

Update: Photos! This was a great lunch. The couple next to us was celebrating their 25th wedding anniversary and the woman was really proud to be fitting into her lace gunny sax wedding dress. Along with the salads, Sara and I shared a “study of creme brulee.”

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There are 6 comments for this article
  1. Marissa at 10:38 pm

    I stayed in that hotel about a year and a half ago for a few nights . . . I can’t believe I didn’t try lunch there . . . I just thought it would be ordinary food at a higher price. I should have done my homework! Next time I’m in town, I will have to go . . .

  2. Anne at 2:45 pm

    That brulee study looks AWESOME! What were all the flavors??

  3. mrsem Author at 3:34 pm

    Chocolate, hazelnut, mocha, vanilla and pistachio. Mocha was the best!

  4. Janet at 6:22 pm

    Creme brulee is one of those perfect foods for me…I would probably have greedily devoured them all, but mostly the pistachio!