Recipe: Baked Apples
The first rainy day of October calls for a batch of warm baked apples. This recipe has all the taste of apple pie without any…
Recipes
Cocktail Recipe: Monaco
New drink of the summer! Le Garage introduced us to the Monaco, a refreshing beer spritzer that is perfect for a sunny brunch while watching…
Recipe: Watermelon Grapefruit Salsa
This was delicious on top of pieces of grilled fish for dinner Sunday night. We had mahi mahi, but any white fish broiled or grilled…
From Farm to Table: Part 2
...and I don't even particularly like collard greens!So, back from the farm and with a couple pounds of super leafy collard greens. Margaret and I…
Recipe: Mountain Play Picnic
We had a wonderful spread of food with us at Mountain Play this year. Such an easy menu too: Cold roast chicken - Picked up…
To Do: Easy Pickles
The old Gourmet Magazine recipe for pickled carrots is an easy win in the summer. I don't bother blanching the carrots first and split this…
Recipe: Greek Salad
I could eat gallons of this salad each summer!Greek saladServes two as a meal or 4 as a side3 medium tomatoes 1 cucumber1 cup of…
Recipe: Green Chili Tacos
This was an easy, tasty weeknight dinner with flavors that reminded me so much of the green chili in Santa Fe. Green Chili TacosFor two1/3…
Recipe: Cioppino
This recipe was more work than previous cioppinos I've made but so worth it! The Tadich Grill broth starts with a whole lot of chopping.…
Dinner: Garden Salad
Yum, we've had this for dinner two nights in a row now. A giant garden salad with broccoli, carrots, avocado, radish and sunflower seeds tossed…