Urban girl cannot subsist on cheeze-its alone

I am sure that you can’t survive on cheeze-its and lettuce alone, but these last few months that’s pretty much been by diet. It’s time to dramatically cut back on the cheese crackers (damn you Safeway two-for-one). Tonight, I want to actually get around to cooking the frozen tuna steaks I bought at Trader Joes a few weeks back.

Something Japanese always feels double-healthy. How about this ginger, miso and cilantro glaze? Maybe paired with some pork gyoza and a salad with rice vinegar and grapefruit dressing? Hmmm…maybe backing away from the Cheeze-its won’t be too hard after all.

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