Another very special gift from the internet came from Chelsea,…
Recipe: Tostadas
My new favorite dinner! Leftover pork loin was delicious in this easy little dish we had on Sunday night:
Tostadas for Two
1 can of black beans
1 cup of sliced pork loin (or chicken, etc)
1 avocado
2 tablespoons of shredded cheese
2 tostada shells
2 handfuls of mache lettuce (I love this stuff!)
Salsa verde
Heat up the beans and pork; I microwaved them separately. Top the tostada shell with beans, meet, salsa and cheese. Give it another quick microwave blast to melt the cheese. Top with lettuce and avocado slices. Sprinkle a little kosher salt on the avocados and dive in.
Next Post: Book Report: Julie & Julia
Previous Post: Valentine’s Day Giveaway
mmm. as i sit here with a grumbling stomach this looks very good!
This looks very good. I am hungry and it’s almost my lunch break so I am now drooling!