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  1. p. at 6:27 pm

    Thanks for the tip. I've had such a hard time with the Tartine cookbook. I felt like none of the recipes turned out as I'd hoped. I was considering getting rid of it but now maybe I'll try the gingerbread.

  2. Anonymous at 11:44 pm

    I made these last year after reading about them on your blog. I used a crystal bowl to make the imprints on them. It worked perfectly! They are SO good and everyone loved them. I highly recommend them! I'm no baker either.