Recipe: Asparagus Prosciutto Appetizer
These were so easy and tasty! If you like bacon, you'll love crispy prosciutto.Asparagus Prosciutto Appetizer1 bundle of thin asparagus spears1 package of herbed goat…
Yearly Archives: 2009
Weekend Round-Up: Easter
It was nice to take a quick dash down to San Luis Obispo for the holiday weekend. Rob and I left work a little early…
Inspired: Paris Roubaix
We watched the Paris Roubaix bike race last night at a friend's place. What a feat to do all those miles on cobblestone in a…
Be Right Back
Rob and I got back to the city late last night after a nice Easter weekend down south. I need some time to catch up.…
Party Recipe: Seder
I had such a great time at the seder last night. Meg and David did an amazing job with cooking, decorating and preparing readings.I read…
What to Wear: Graduate School
Katie is about to embark on a big city adventure:Here's the scoop: May 26th, I start my Masters in Public Administration in Environmental Science and…
To Do: Passover
I am so, so excited because we've been invited to a passover seder tonight. What an honor! I haven't been to a seder in years.I've…
Things I Love Today: Ikea Umbrella
My new beach umbrella! The Ramso comes in four different colors for $15 each. The red version is SPF 25. I can't wait to try…
Wedding Wednesday: Inspired Inverness
It must be the rainy weather this week - I'm loving cozy Northern California weddings. I especially like photos of weddings at Manka's Inverness Lodge…
Wedding Wednesday: Orange Blossoms
It used to be a tradition for brides to wear orange blossoms in their hair. The delicate flowers and bright scent must have been lovely…