Mmm, I actually daydreamed about Mexican food in spin class…
To Do: Bastille Day
Bastille Day was yesterday but, really,who will know if you celebrate tonight. I had the best impromptu time out toasting la vie en rose last night in San Francisco. First stop, a wine bar near the Chinatown Gate called Rouge et Blanc with Margaret.
A glass of pino, a portabello croque, baked brie and an entertaining street view – featuring two very tourist-friendly police officers who managed to get not less than five visitors of various ages to pose for photos in the front seat of their cruiser.
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