I hope I haven't made you sympathetically itchy with my…
Recipe: Poached Pears
I made poached pears for the very first time to serve at this year’s Christmas brunch. The red color and spiced, mulled-wine “broth” made it festive. And the day-ahead prep made it perfect for serving a crowd.
Doubled this recipe, using 20 small organic pears. Let the pears soak overnight before halving, topping with vanilla whipped cream in a champagne saucers and a dash of cocoa powder.
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these were delicious – glad to have the recipe!
The recipe is in the Aphrodisiacs category. Expect even more baby guests next year.
Ha! Didn't notice that…now I'm a little weirded out by them!