Recipes

The Tartine Bakery cookbook would be a great gift for the exceptionally talented baker on your holiday gift list. For me, an exceptionally non-talented baker,…

Quiche! Such a simple thing to make for a weekend lunch party. I used this recipe as a starting point last Sunday.I cheated with a…

When life gives you too much fruit, make sorbet! I broke out the ice cream maker last Sunday to make use of some frozen pureed…

With the economic uncertainty, I've been cooking at home a lot recently. Between stocking up on frozen fish and meat at Trader Joe's and fresh…

Tilapia is supposed to be one of the best eco-fish to eat. So, I picked a package of tilapia "loins" at Trader Joe's this week.…

I usually don't like broccoli. But I've started keeping it in the fridge to eat raw with salads and hummus. I used that stash last…

I was put in charge of appetizers for Easter. Fortunately, the visiting guests had brought a big smoked salmon in a wood box from Washington…

Rob and I had a delicious spring dinner last night! A huge bowl of fresh guacamole with organic corn chips followed by another huge bowl…

I'm a recent convert to the world of squash. I used to hate anything related to a butternut or an acorn, it all tasted like…

The dinner party went really well last night. All the treats from TrulyMed were delicious, the chicken tangine came out perfectly and the Israeli couscous…