Recipe: Beet Salad
Beets are bright and earthy. They taste like spring! And they're great for you. If you're careful, you can easily make them without dyeing your…
Yearly Archives: 2008
Is Brandon the New Darcy?
I got completely hooked watching the second half of Sense and Sensibility on PBS last night. You would have thought I was watching the final…
Weekend Round-Up: Out of Towners
This was such a jam-packed weekend. Friday seems like ages ago, I can hardly remember it! Here are all the photos. Let's sort this out...After…
What to Wear: Field Trip
Becca has a week-long trip around Southern California for work coming up soon:I work for an education organization here in Northern California, and while I…
Inspired: Tea Bird
There's something about this print that makes me happy to my very core. I think it is the tiny little legs. I can't wait for…
What to Wear: Connecticut Reunion
Suse has a fun, and I would think a bit scary, event coming up in Connecticut: I'm headed to my 10th High School reunion back…
To Do: Von Iva at the de Young & More
Spring in the city means that you have to start paying close attention to your social calendar. There are just so many things to do!…
Restaurant Review: Little Sichuan
On Tuesday, Rob and I dashed down to San Mateo after work to help Margaret carry some heavy things into her new apartment. Who would…
Wedding Wednesday: Muscari
Etsy is such a great resource for finding wedding items with unique style. One of my readers (sorry, I can't seem to find the original…
Wedding Wednesday: DIY Photobooth
I looked into renting an old fashioned photobooth for the wedding, but it turned out to be difficult and expensive. Instead, we're going to set…