Recipe: Apricot Carrot Muffins
This recipe is adapted from a new favorite cookbook. I was given a copy of Serena, Food & Stories by a family friend and immediately fell…
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We Have a New Car!
Rob and I bought a new car last weekend! A black 2014 Subaru Impreza with manual transmission that we've named "Simone." It's not that much…
Two Valentine Ideas Using Martha Stewart’s Glitter Collection
Almost every woman I know owns (or has considered buying) one of Martha Stewart's 24-piece glitter sets. Tiny glittery vials packed in rainbow order with…
Recipe: Chile Verde with Pork Shoulder
Looking for an hearty and healthy winter stew that brings the spice and can serve a crowd? A big pot of green chile made with…
Hawaii: My Favorite Finds in Maui
Now that our 20-day vacation in Maui is over, let's recap the best beaches, food and other activities of the trip for future reference! Beaches…
Hawaii: Driving Maui’s Southeastern Upcountry
On Sunday afternoon, after we had spent the morning cleaning and preparing for Haley's return home, Rob and I decided to check out the other…
Hawaii: Beyond Hana
We arrived in Hana just in time for lunch. A tasty kalua pork sandwich with pineapple slaw from the snack stand facing Hana Bay. A…
Hawaii: Kahanu Gardens on the Way to Hana
Still raining on the Road to Hana, we turned off the road on a whim to follow signs for the National Tropical Botanical Garden. At…
Hawaii: Road to Hana
I was just getting ready to post the recap of our Maui vacation, when I realized that two days were missing! First, our Saturday drive…
In the Kitchen
Busy with a lot of cooking today. Back soon with new posts full of details and recipes. In the meantime, I had forgotten how good…