From Farm to Table: Part 2

From Farm to Table: Part 2

...and I don't even particularly like collard greens!So, back from the farm and with a couple pounds of super leafy collard greens. Margaret and I…
Inspired: Emmy’s

Inspired: Emmy’s

Rob and I ran across Emmy's in the Mission during our bike tour on Saturday. After a few taste tests of the wonderful pickles and…
To Do: Go Out to Eat

To Do: Go Out to Eat

What a week! We've been out and about almost every night this week for lovely dinners. On Monday, we biked across town in the warm…
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